Pam Williams serves as the volunteer President of the Fine Chocolate Industry Association (FCIA) and is an Heirloom Cacao Preservation (HCP) Initiative Executive Committee member. The FCIA is the only organization focused 100% on supporting fine chocolate professionals. The association promotes the artistry and craftsmanship of the chocolate professional focused on producing superior products made from fine chocolate and natural ingredients.
An eight-seater van rumbled along the lightly graded road from Quito to Quevedo. Our group of chocolatiers and chocolate makers from the United States, Brazil, Belgium, a...
