“Externalities are outpacing profits.” That’s the new reality, according to Martin Stuchtey, who spent the better part of two decades advising companies on sustainability...
Category: Enterprise Development
“Excuse me. May I use your toilet?” Despite my not being a paying customer, the restaurant owner directed me toward a doorway at the back of the building. Through the doo...
We recently spoke with MBAs Without Borders Advisor, Mikael Baker, to learn more about his experience working with Water For People (W4P) in Kampala, Uganda, where 94 per...
Today, Belgrade is a diverse, contemporary city with pop-up restaurants and brick-walled cafes. But just 20 years ago, the idea of a modern Serbia poised for integration ...
In Angola, like so many emerging markets around the globe, change is constant and the challenges to quality of life often seem insurmountable. The two most commonly used ...
Do you remember the last time you were hungry? Truly hungry. Maybe you’re like me and most of the time food is an alluring vice. It’s a great source of comfort and a reli...
Daniel Kwarkyi, the Managing Director of Danest Engineering, a Ghanaian welding company, told his peers at a recent workshop to address challenges in winning work from oi...
Two weeks ago, our media feeds were bombarded with an image of Bill Gates sipping from a crystal-clear glass with headlines exclaiming that he was drinking water converte...
At the U.S.-Africa Leaders Summit this summer, Tony Elumelu, one of Africa’s most successful entrepreneurs and philanthropists, called for a change in the perception of b...
This summer, four MBAs packed their bags and headed off to Kenya, Ghana, Zambia, and Uganda to work on water, hygiene, and sanitation-related issues (collectively known a...